A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy) by Giovanni Preiti, Antonio Calvi, Angelo Maria Giuffrè, Giuseppe Badagliacca, Nino Virzì, Monica Bacchi

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Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta by Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli

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Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with <i>Portulaca oleracea</i> L. Quality Traits of Purslane-Fortified Bread by Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile, Massimo Palumbo

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Genomic Regions From an Iranian Landrace Increase Kernel Size in Durum Wheat by Francesca Desiderio, Leila Zarei, Stefania Licciardello, Kianoosh Cheghamirza, Ezatollah Farshadfar, Nino Virzi, Fabiola Sciacca, Paolo Bagnaresi, Raffaella Battaglia, Davide Guerra, Massimo Palumbo, Luigi Cattivelli, Elisabetta Mazzucotelli

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