Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures by Zawani, Che Jaafar, Mahmud Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Ismail Fitry, Mohammad Rashedi, Nirmal, Nilesh Prakash

Food product quality, environmental and personal characteristics affecting consumer perception toward food by Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar

Nano-engineered edible films and coatings for seafood products by Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker

Formaldehyde contamination in seafood industry: an update on detection methods and legislations by Mehta, Naresh Kumar, Vaishnav, Anand, Priyadarshini, Mocherla Bhargavi, Debbarma, Payel, Hoque, Mohammad Sazedul, Mondal, Pronoy, Bono, Gioacchino, Koirala, Pankaj, Kettawan, Aikkarach, Nirmal, Nilesh Prakash, Mahmud Ab Rashid, Nor-Khaizura