Effect of Coffee Berry Extract on Anti-Aging for Skin and Hair—In Vitro Approach by Nisakorn Saewan

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Stability and Anti-Aging of Encapsulated Ferulic Acid in Phosphorylated Rice Starch by Jittraporn Pueknang, Nisakorn Saewan

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Anti-Oxidant and Anti-Aging Activities of Callus Culture from Three Rice Varieties by Wannisa Vichit, Nisakorn Saewan

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The Potential of Resveratrol-Rich Peanut Callus Extract in Promoting Hair Growth and Preventing Hair Loss by Wannisa Vichit, Nisakorn Saewan

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The Antibacterial Potential of Essential Oils of Oral Care Thai Herbs against <i>Streptococcus mutans</i> and <i>Solobacterium moorei</i>—In Vitro Approach by Kasemsan Atisakul, Nisakorn Saewan

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Antioxidative Potentials of <i>Eleutherine bulbosa</i> Bulb and Its Utilization in Topical Cosmetic Emulsion by Nattakan Panyachariwat, Ampa Jimtaisong, Nisakorn Saewan

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Alternative Utilization of Vegetable Crop: Pumpkin Polysaccharide Extract and Their Efficacy on Skin Hydration by Setinee Chanpirom, Nisakorn Saewan, Tawanun Sripisut

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In Vitro and In Vivo Anti-Aging Effect of Coffee Berry Nanoliposomes by Nisakorn Saewan, Ampa Jimtaisong, Nattakan Panyachariwat, Phanuphong Chaiwut

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Potential of <em>Cissampelos pareira</em> L. Pectin as a Bioactive Compound in Moisturizing and Anti-Aging Applications by Setinee Chanpirom, Nuntawat Khat-udomkiri, Thapakorn Tree-Udom, Naphatsorn Ditthawutthikul, Nisakorn Saewan, Maria Pilar Vinardell, Tawanun Sripisut

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