Showing 1 - 9 results of 9 for search 'Nitin Mehta', query time: 0.04s Refine Results
  1. 1
    Assessment of biofilm-forming capacity and multidrug resistance in Staphylococcus aureus isolates from animal-source foods: implications for lactic acid bacteria intervention

    Assessment of biofilm-forming capacity and multidrug resistance in Staphylococcus aureus isolates from animal-source foods: implications for lactic acid bacteria intervention by Manjeet Sharan, Pankaj Dhaka, Jasbir Singh Bedi, Nitin Mehta, Randhir Singh

    Published 2024-07-01
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  2. 2
    Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties

    Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties by Akhilesh K. Verma, Manish Kumar Chatli, Devendra Kumar, Pavan Kumar, Nitin Mehta

    Published 2015-02-01
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  3. 3
    Arthroscopic Fixation for Acute Acromioclavicular Joint Disruption Using the TightRope Device

    Arthroscopic Fixation for Acute Acromioclavicular Joint Disruption Using the TightRope Device by Deepak Chaudhary, Vineet Jain, Deepak Joshi, Jitesh Kumar Jain, Ankit Goyal, Nitin Mehta

    Published 2015-12-01
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  4. 4
    In-vitro meat: a promising solution for sustainability of meat sector

    In-vitro meat: a promising solution for sustainability of meat sector by Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili

    Published 2021-07-01
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  5. 5
    Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens

    Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens by JASWINDER SINGH, PAVITER KAUR, MANJINDER SHARMA, NITIN MEHTA, N D SINGH, A P S SETHI, S S SIKKA

    Published 2020-01-01
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  6. 6
    Flavonoids in the development of functional meat products: A review

    Flavonoids in the development of functional meat products: A review by Pramod K. Singh, Z. F. Bhat, Rajeev Ranjan, M. K.Tripathi, Nitin Mehta, Sunil Kumar, Pavan Kumar

    Published 2013-06-01
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  7. 7
    Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review

    Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review by Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez, José M. Lorenzo

    Published 2022-01-01
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  8. 8
    Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications

    Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications by Nitin Mehta, Jeyapriya. S, Pavan Kumar, Akhilesh Kumar Verma, Pramila Umaraw, Sunil Kumar Khatkar, Anju Boora Khatkar, Devendra Pathak, Ubedullah Kaka, Awis Qurni Sazili

    Published 2022-09-01
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  9. 9
    Technological interventions in improving the functionality of proteins during processing of meat analogs

    Technological interventions in improving the functionality of proteins during processing of meat analogs by Pavan Kumar, Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Ahmed Abubakar Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Sung-Jin Lee, Awis Qurni Sazili, Awis Qurni Sazili

    Published 2022-12-01
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