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  1. 1
    Whole-wheat Flour and its Products: Nutritional Compositions, Health Benefits and Quality Improvement

    Whole-wheat Flour and its Products: Nutritional Compositions, Health Benefits and Quality Improvement by NIU Meng, HOU Gary G.

    Published 2022-03-01
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    Article
  2. 2
    MotifClick: prediction of <it>cis</it>-regulatory binding sites via merging cliques

    MotifClick: prediction of <it>cis</it>-regulatory binding sites via merging cliques by Su Zhengchang, Pham Phuc T, Niu Meng, Zhang Shaoqiang, Li Shan

    Published 2011-06-01
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    Article

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