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Research on the Application of Chinese Traditional Food Yeast in Cereal Products by YANG Hai-ying, ZHAO Kai, YANG Shu-lin, GAO Jia-xing, NIU Xing-he, LI Hui
Published 2022-11-01
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Effect of Lactic Acid Bacteria in Traditional Foods on the Flavor of Sourdough Bread by YANG Hai-ying, LU Yu, ZHANG Chun-qiang, YAO Qian-ru, LI Jia-pu, NIU Xing-he, LI Hui
Published 2024-03-01
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