Showing 1 - 10 results of 10 for search 'Nives Marušić', query time: 0.03s Refine Results
  1. 1
    GROWTH OF MUSSELS (Mytilus galloprovincialis) ON THE EAST COAST OF ISTRIA

    GROWTH OF MUSSELS (Mytilus galloprovincialis) ON THE EAST COAST OF ISTRIA by Nives Marušić, Sanja Vidaček, Helga Medić, Tomislav Petrak

    Published 2010-01-01
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  2. 2
    THE CONDITION INDEX OF MUSSELS (Mytilus galloprovincialis) IN BUDAVA AND RAŠA BAY

    THE CONDITION INDEX OF MUSSELS (Mytilus galloprovincialis) IN BUDAVA AND RAŠA BAY by Nives Marušić, Sanja Vidaček, Helga Medić, Tomislav Petrak

    Published 2009-07-01
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  3. 3
    CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS

    CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS by Gordana Kralik, Helga Medić, Nives Marušić, Zlata Kralik, Manuela Grčević

    Published 2011-12-01
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  4. 4
    Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham

    Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham by Nives Marušić Radovčić, Ivna Poljanec, Sandra Petričević, Leticia Mora, Helga Medić

    Published 2021-05-01
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  5. 5
    CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHICKEN MEAT

    CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHICKEN MEAT by Gordana Kralik, Helga Medić, Nives Marušić, Zlata Gajčević-Kralik, Zvezdan Kičeec

    Published 2010-06-01
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  6. 6
    Reduced Sodium in White Brined Cheese Production: Artificial Neural Network Modeling for the Prediction of Specific Properties of Brine and Cheese during Storage

    Reduced Sodium in White Brined Cheese Production: Artificial Neural Network Modeling for the Prediction of Specific Properties of Brine and Cheese during Storage by Katarina Lisak Jakopović, Irena Barukčić Jurina, Nives Marušić Radovčić, Rajka Božanić, Ana Jurinjak Tušek

    Published 2023-08-01
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  7. 7
    NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEA

    NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEA by Tibor Janči, Danijel Kanski, Marina Dulić, Nives Marušić, Helga Medić, Tomislav Petrak, Sanja Vidaček

    Published 2013-01-01
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  8. 8
    The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat

    The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat by Kristijan Tomljanović, Marijan Grubešić, Helga Medić, Hubert Potočnik, Tomislav Topolovčan, Nikolina Kelava Ugarković, Nives Marušić Radovčić

    Published 2022-04-01
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  9. 9
    Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs

    Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs by Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek-Potokar

    Published 2024-01-01
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  10. 10
    Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (<i>Olea europaea</i> L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics

    Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (<i>Olea europaea</i> L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Ch... by Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić, Irena Barukčić Jurina

    Published 2024-02-01
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