Showing 1 - 20 results of 24 for search 'Nives OGRINC', query time: 0.07s Refine Results
  1. 1
    Using podcasts to bridge the gap between science communication and specialized scientific fields: a case study of mass spectrometry

    Using podcasts to bridge the gap between science communication and specialized scientific fields: a case study of mass spectrometry by Nayyer Rehman, Nayyer Rehman, Victoria Edkins, Nives Ogrinc, Nives Ogrinc

    Published 2024-08-01
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  2. 2
    Special Issue “Isotopic Techniques for Food Science”

    Special Issue “Isotopic Techniques for Food Science” by Nives Ogrinc, Federica Camin

    Published 2020-12-01
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  3. 3
    Consumer Perceptions and Acceptance of Edible Insects in Slovenia

    Consumer Perceptions and Acceptance of Edible Insects in Slovenia by Nayyer Rehman, Nives Ogrinc

    Published 2024-08-01
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  4. 4
    Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham

    Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham by Katja Babič, Katja Babič, Lidija Strojnik, Andrija Ćirić, Nives Ogrinc, Nives Ogrinc

    Published 2024-02-01
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  5. 5
    Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives

    Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternativ... by Nayyer Rehman, Victoria Edkins, Nives Ogrinc

    Published 2024-05-01
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  6. 6
    How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?

    How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis? by Maria Z. Tsimidou, Nives Ogrinc, Claudia Zoani

    Published 2025-02-01
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  7. 7
    Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

    Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study by Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, Vladimir Meglič

    Published 2022-05-01
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  8. 8
    Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. <em>Foods</em> 2022, <em>11</em>, 1414”

    Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. <em>Foods</em... by Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, Vladimir Meglič

    Published 2022-08-01
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  9. 9
    Antioxidant activity in selected Slovenian organic and conventional crops

    Antioxidant activity in selected Slovenian organic and conventional crops by Manca KNAP, Nives OGRINC, Klemen POTOČNIK, Rajko VIDRIH

    Published 2014-12-01
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  10. 10
    Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents

    Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents by Staša Hamzić Gregorčič, Doris Potočnik, Federica Camin, Nives Ogrinc

    Published 2020-09-01
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  11. 11
    The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat (<i>Avena sativa</i> L.)

    The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat (<i>Avena sativa</i> L.) by Aleš Kolmanič, Lovro Sinkovič, Marijan Nečemer, Nives Ogrinc, Vladimir Meglič

    Published 2022-01-01
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  12. 12
    IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

    IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud by Cathrine Terro, Cathrine Terro, Robert Modic, Matevž Ogrinc, Andraž Simčič, Jan Drole, Tome Eftimov, Tome Eftimov, Barbara Koroušić Seljak, Barbara Koroušić Seljak, Nives Ogrinc, Nives Ogrinc

    Published 2025-02-01
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  13. 13
    Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

    Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs) by Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc, Gabriele Capodaglio

    Published 2022-08-01
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  14. 14
    The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios

    The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios by Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, Marijan Nečemer, Lidija Strojnik, Tea Zuliani

    Published 2021-07-01
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  15. 15
    Influence of feeding bee colonies on colony strenght and honey authenticity

    Influence of feeding bee colonies on colony strenght and honey authenticity by Andreja KANDOLF BOROVŠAK, Nives OGRINC, Nataša LILEK, Boštjan NOČ, Janko BOŽIČ, Mojca KOROŠEC

    Published 2015-12-01
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  16. 16
    Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios. <i>Foods</i> 2021, <i>10</i>, 1729”

    Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</s... by Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, Marijan Nečemer, Lidija Strojnik, Tea Zuliani

    Published 2022-02-01
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  17. 17
    Extremophilic Microorganisms in Central Europe

    Extremophilic Microorganisms in Central Europe by Vera Zgonik, Janez Mulec, Tina Eleršek, Nives Ogrinc, Polona Jamnik, Nataša Poklar Ulrih

    Published 2021-11-01
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  18. 18
    Nutritional Quality and Safety of the <i>Spirulina</i> Dietary Supplements Sold on the Slovenian Market

    Nutritional Quality and Safety of the <i>Spirulina</i> Dietary Supplements Sold on the Slovenian Market by Jasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel Mikuš, Iztok Arčon, Nives Ogrinc

    Published 2022-03-01
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  19. 19
    Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

    Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria by Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, Tibari Elghali, Maja Podgornik, Lidija Strojnik, Nives Ogrinc

    Published 2020-09-01
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  20. 20
    Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer

    Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer by Jelena B. Golubović, Ester Heath, Iztok Jože Košir, Nives Ogrinc, Doris Potočnik, Lidija Strojnik, David Heath

    Published 2021-08-01
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