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Genomic and phenotypic imprints of microbial domestication on cheese starter cultures por Vincent Somerville, Nadine Thierer, Remo S. Schmidt, Alexandra Roetschi, Lauriane Braillard, Monika Haueter, Hélène Berthoud, Noam Shani, Ueli von Ah, Florent Mazel, Philipp Engel
Publicado em 2024-10-01
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Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese por Alexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud, Lauriane Braillard, Florian Gschwend, Anne Guisolan, John Haldemann, Jörg Hummerjohann, Charlotte Joller, Florian Loosli, Marco Meola, Javorka Naskova, Simone Oberhänsli, Noam Shani, Ueli von Ah, Emmanuelle Arias-Roth
Publicado em 2024-10-01
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