Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North Cameroon by Goldefroy Tabanty Zambou, Noël Tenyang, Roger Ponka

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Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon by Noël Tenyang, Roger Ponka, Benard Tiencheu, Fabrice Tonfak Djikeng, Hilaire Macaire Womeni

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Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon by Noel Tenyang, Ludovine Ateufack Mawamba, Roger Ponka, Abazidi Mamat, Bernard Tiencheu, Hilaire Macaire Womeni

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Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon by Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, Alice Kermarrec, Agnes Gacel, Germain Kansci, Anne Meynier, Sylvain Guyot, Roger Ponka

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Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon),... by Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi, Agbor Claudia Egbe, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng, Bertrand Tatsinkou Fossi

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Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans by Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang, Bernard Tiencheu, Azia Theresia Morfor, Blaise Arnaud Hako Touko, Serges Ndomou Houketchang, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, François Zambou Ngoufack, Hilaire Macaire Womeni

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