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Proteomic Advances in Milk and Dairy Products by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Radwan Kharabsheh, Daniel Franco, José M. Lorenzo
Published 2021-06-01
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Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed) by Noemí Echegaray, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, José M. Lorenzo
Published 2020-12-01
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Proteomic Advances in Cereal and Vegetable Crops by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Rana Muhammad Aadil, Christophe Hano, Daniel Franco, José M. Lorenzo
Published 2021-08-01
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Influence of the Inclusion of Chestnut (<i>Castanea sativa</i> Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of <i>Bice... by Noemi Echegaray, Mirian Pateiro, Wangang Zhang, Rubén Domínguez, Paulo C. B. Campagnol, Javier Carballo, José M. Lorenzo
Published 2020-06-01
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Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat by Noemí Echegaray, Rubén Domínguez, Vasco A. P. Cadavez, Roberto Bermúdez, Laura Purriños, Ursula Gonzales-Barron, Ettiene Hoffman, José M. Lorenzo
Published 2021-06-01
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The Impacts of <i>Lactiplantibacillus plantarum</i> on the Functional Properties of Fermented Foods: A Review of Current Knowledge by Birsen Yilmaz, Sneh Punia Bangar, Noemi Echegaray, Shweta Suri, Igor Tomasevic, Jose Manuel Lorenzo, Ebru Melekoglu, João Miguel Rocha, Fatih Ozogul
Published 2022-04-01
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