The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review by Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemi Gámez-Meza, Kadiya Calderón

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Determination of Chemical Constituents and Antioxidant Activities of Leaves and Stems from <i>Jatropha cinerea</i> (Ortega) Müll. Arg and <i>Jatropha cordata</i> (Ortega) Müll. Arg... by Yeimi Cecilia Vega-Ruiz, Corina Hayano-Kanashiro, Nohemí Gámez-Meza, Luis Angel Medina-Juárez

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Estudios químicos y moleculares de jatrophas de Sonora como fuente potencial de aceites by Luis Ángel Medina Juárez, Ángela Corina Hayano Kanashiro, Omar Alejandro Reyna Valenzuela, Nohemí Gámez Meza

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Isolation and identification of metallotolerant bacteria with a potential biotechnological application by Jonathan Parades-Aguilar, Kadiya Calderon, Sarai Agustin-Salazar, Pierfrancesco Cerruti, Veronica Ambrogi, Nohemi Gamez-Meza, Luis Angel Medina-Juarez

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Early Tremadocian graptolites from the Arivechi area, Sonora, northern Mexico by Dulce Raquel Reyes-Montoya, Francisco Javier Cuen-Romero, Pilar Navas-Parejo, Nohemí Gámez-Meza, Juan José Palafox-Reyes, Juan Carlos Gutiérrez-Marco

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Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity by Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, María de Jesús Moreno-Vásquez, Maribel Ovando-Martínez, Nohemí Gámez-Meza, Carmen L. Del-Toro-Sánchez, Daniela D. Castro-Enríquez, Guadalupe A. López-Ahumada, Ramón F. Dórame-Miranda

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