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    Food applications of sorghum derived kafirins potentially valuable in celiac disease

    Food applications of sorghum derived kafirins potentially valuable in celiac disease by Waseem Khalid, Muhammad Sajid Arshad, Noman Aslam, Shanza Mukhtar, Muhammad Abdul Rahim, Muhammad Modassar Ali Nawaz Ranjha, Sana Noreen, Muhammad Faizan Afzal, Afifa Aziz, Chinaza Godswill Awuchi

    Published 2022-12-01
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  2. 2
    Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review

    Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review by Waseem Khalid, Aristide Maggiolino, Jasmeet Kour, Muhammad Sajid Arshad, Noman Aslam, Muhammad Faizan Afzal, Parkash Meghwar, Khair-ul-Wajeeha Zafar, Pasquale De Palo, Sameh A. Korma, Sameh A. Korma

    Published 2023-01-01
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