A One-Step Polyphenol Removal Approach for Detection of Multiple Phytohormones from Grape Berry by Xuechen Yao, Nongyu Xia, Xiao Meng, Changqing Duan, Qiuhong Pan

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Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation by Jingjing Wang, Xuechen Yao, Nongyu Xia, Qi Sun, Changqing Duan, Qiuhong Pan

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Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during <i>Vitis vinifera</i> L. cv. Riesling Wine Bottle Storage by Nongyu Xia, Haotian Cheng, Xuechen Yao, Qiuhong Pan, Nan Meng, Qingquan Yu

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Dissecting Seed Proanthocyandin Composition and Accumulation under Different Berry Ripening Process in Wine Grapes by Aoyi Liu, Jingjing Wang, Xuechen Yao, Nongyu Xia, Qi Sun, Changqing Duan, Qiuhong Pan

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