ALPHA-AMYLASE INHIBITORY ACTIVITY OF INHIBITOR PROTEINS IN DIFFERENT TYPES OF COMMERCIAL RICE by Nur Syazila Ramli, Noor Hasniza Md Zin

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ANTI-DIABETIC POTENTIAL OF PEPTIDE FROM P. NIRURI REVEALS THROUGH CARBOHYDRATE HYDROLYZING ENZYME INHIBITION ASSAY by Noor Hasniza Md Zin, Ainul Mardhiah Mohd Nail

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The investigation of bio-preservative properties in plukenetia volubilis L. (Sacha Inchi) seeds protein extract for food spoilage prevention by Noor Hasniza, Md Zin, Widya, Abdul Wahab, Mohammad Norazmi, Ahmad, Zaiton, Sapak, Noor Suhana, Adzahar

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<i>In Silico</i> Structural and Functional Annotation of Nine Essential Hypothetical Proteins from <i>Streptococcus pneumoniae</i> by Khairiah Razali, Azzmer Azzar Abdul Hamid, Noor Hasniza Md Zin, Noraslinda Muhamad Bunnori, Hanani Ahmad Yusof, Kamarul Rahim Kamarudin, Aisyah Mohamed Rehan

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Investigating the impact of blanching and salt treatment on the drying kinetics of oyster mushrooms by Nur Fathin Shamirah, Daud, Farhan, Mohd Said, Izzatie, Mohd Mohyiddin, Sharifah Fathiyah, Sy Mohamad, Noor Hasniza, Md Zin, Fathie, Ahmad Zakil, Siti Shafini, Muhamad

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