Ekstrak lemak sisa biji mangga (Mangifera indica L.) menggunakan pengekstrakan bendalir lampau-genting dan perbandingan fizikokimianya dengan lemak koko (Theobroma cacao L.) by Norhelaliah Isa, Noor Soffalina Sofian-Seng, Wan Aida Wan Mustapha

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Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water by Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha

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Efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting by Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha

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Cellulose powder from Piper nigrum L. agro-industrial waste: effect of preparation condition on chemical structure and thermal degradation by Ain Nadiah Sofiah Ahmad Khorairi, Noor Soffalina Sofian-Seng, Rizafizah Othaman, Khairul Farihan Kasim

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Kesan suhu pengekstrakan akueus terhadap ciri fizikokimia dan antioksidan gam bendi (Abelmoschus esculentus) by Zati Hanani Rashid Ridha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim

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Pengoptimuman pengekstrakan lemak biji jeruk mangga (Mangifera indica L.) jeruk menggunakan kaedah respons permukaan dan analisis lipid by Norhelaliah Isa, Noor-Soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari

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Physicochemical characteristics and microbiological quality of silkworm (Bombyx mori) larval and pupae powder : comparative study by Loo, Yuet Ying, Lim, Hui Ying, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali

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Assessment of natural cellulosic powder from pepper pericarp waste (Piper nigrum L.) after alkalization and bleaching treatment : effect of alkali concentration and treatment cycle by Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim

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Kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza by Cheng, Ai Nee, Najihah Hassan Noorhadi, Noor-Soffalina Sofian-Seng, Ahmed Mediani, Seng, Joe Lim, Hafeedza Abdul Rahman

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Kesan penambahan Gam Bendi (Abelmoschus esculentus) pada emulsi minyak dalam air by Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Nurul Shahirah Aziz, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali

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Kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (Alpinia mutica Roxb.) by Lim, Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng, Joe Lim, Noor-Soffalina Sofian-Seng

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Kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha by Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng, Joe Lim, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali

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Brown Algae as Functional Food Source of Fucoxanthin: A Review by Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha

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Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.) by Lim, Seng Joe, Sharifah Habibah Syed Khalafu, Böhmdorfer, Stefan, Rosenau, Thomas, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha

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Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract by Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon, Kuo Hao, Azliana Abu Bakar Sajak, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman

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Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan by Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim, Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali

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