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Noorasmah Saupi
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Noorasmah Saupi
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Noorasmah Saupi
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1
The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak
by
Nurul Aisyah Yusli
,
Noorasmah Saupi
,
Hanisah Kamilah
Published 2023
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Article
2
Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak
by
Nurul Aisyah Yusli
,
Noorasmah Saupi
,
Samantha Nathalie Dadi
Published 2023
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Article
3
Profiling of Volatile Organic Compounds (VOCs) of Wild Edible Durians from Sarawak, Borneo Associated with Its Aroma Properties
by
Gerevieve Bangi Sujang
,
Shiamala Devi Ramaiya
,
Noorasmah Saupi
,
Shiou Yih Lee
Published 2023-02-01
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Article
4
An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak
by
Nurul Aisyah Yusli
,
Noorasmah Saupi
,
Shiamala Devi Ramaiya
,
Yu Abit Lirong
Published 2021
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Article
5
Physical and chemical properties of pineapple fruit of cv. Pada and cv. Sarawak in response to flowering hormones
by
Sam Nureszuan Sam Sabtu
,
Noorasmah Saupi
,
Shiamala Devi Ramaiya
,
Fauziah Abu Bakar
,
Phebe, Ding
Published 2022
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Article
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