Production of fructo-oligosaccharides from the enzymatic conversion of coconut sugar catalyzed by fructosyltransferase in a batch reactor by Noormazlinah, Ahmad

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Amalkan tabiat makan secara sihat sepanjang PKP by Noormazlinah, Ahmad

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The factors that affect halal food and food products awareness and different challenges: An overview by Ali, Muhammad Qasim, Noormazlinah, Ahmad

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Eco-Ontology for supporting Interoperability in Product Life Cycle within Product Sustainability by Mohammed, Moseed, Awanis, Romli, Noormazlinah, Ahmad

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Significance of halal product, halal certification and management systems in industries and their challenges by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Solehah, Shamsuddin

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A review study on the potential of microalgae biomass producing biopolymer material by Adil, M. Osman, Nour, Abdurahman Hamid, Noormazlinah, Ahmad

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Revolutionizing bioenergy: the microalgae-microbial fuel cell frontier by Adil M., Osman, Abdurahman, Nour Hamid, Noormazlinah, Ahmad

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Optimization of Beta-Sitosterol Extraction from Leucaenaleucochepala by Microwave Assisted Hydrodistillation by Norlaili, Hashim, Noormazlinah, Ahmad, Mimi Sakinah, A. M., Maria-Pilar, A.

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Effect Of Temperature And Formic Acid Concentration On Delignification Of Leucaena Leucocephala by Nurul Athirah, Alwi, Nor Hanimah, Hamidi, Noormazlinah, Ahmad, Siti Hajar Noor, Shaarani

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Effect of temperature and formic acid concentration on delignification of Leucaena Eucocephala by Nurul Athirah, Alwi, Nor Hanimah, Hamidi, Noormazlinah, Ahmad, Siti Hajar Noor, Shaarani

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Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor by Nur Dini, M. J., Noormazlinah, Ahmad, Norhanimah, Hamidi, Nurul Aini, Mohd Azman

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Nutritional value and therapeutic potential of Moringa oleifera: a short overview of current research by Nabila, Bibi, Nadia, Rahman, Muhammad, Qasim Ali, Noormazlinah, Ahmad, Farzana Sarwar, Sarwar

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Optimization of delignification process from red meranti wood sawdust pretreated with acidified sodium chlorite by Siti Noredyani, Abdul Rahman, Zularisam, A. W., Noormazlinah, Ahmad, Mimi Sakinah, A. M.

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Sustainable energy management for indoor farming in hot desert climates by Sanfilippo, Antonio, Kafi, Abdellah, Jovanovic, Raka, Shannak, Sa’d, Noormazlinah, Ahmad, Wanik, Zamri

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LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition by Akbari, Sweeta, Nour, Abdurahman Hamid, Rosli, Mohd Yunus, Alsaggaf, Ali Hassan Abdulrahman, Noormazlinah, Ahmad

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Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges by Chilakamarry, Chaitanya reddy, Mimi Sakinah, A. M., Zularisam, A. W., Irshad Ahamad, Khilji, Noormazlinah, Ahmad

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Extraction of Phytosterol Concentration in Different Legume Pods by Using Microwave-Assisted Hydrodistillation by Noormazlinah, Ahmad, Norlaili, Hashim, Nour, A. H., Mimi Sakinah, A. M., Almajano, María Pilar, Nurul, Bahirah

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An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Mahdi, Amer Ali

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An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Ali Mahdi, Amer

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Sustainable bioethanol production by solid-state fermentation: a systematic review by Nur Fathin, Ruslan, Noormazlinah, Ahmad, Azlan, Abas, Sanfilippo, Antonio, Mahmoud, Khaled, Mimi Sakinah, Abdul Munaim, Nour, Abdurahman Hamid

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