Total phenolic content and antioxidant activities of date fruit extracts by Noorul Syuhada Mohd Razali, Beh, Wenyin, Ranuka Dewi Arjunan, Haslaniza Hashim, Aminah Abdullah

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Physicochemical characteristics and microbiological quality of silkworm (Bombyx mori) larval and pupae powder : comparative study by Loo, Yuet Ying, Lim, Hui Ying, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali

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Assessment of natural cellulosic powder from pepper pericarp waste (Piper nigrum L.) after alkalization and bleaching treatment : effect of alkali concentration and treatment cycle by Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim

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Kesan penambahan Gam Bendi (Abelmoschus esculentus) pada emulsi minyak dalam air by Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Nurul Shahirah Aziz, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali

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Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia by Kevser Irfan Unal, Chang, Lee Sin, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Lim, Seng Joe

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Kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (Alpinia mutica Roxb.) by Lim, Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng, Joe Lim, Noor-Soffalina Sofian-Seng

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Keberkesanan tokoferol sebagai antioksidan dalam ayam salai by Chie, Ching Boon, Lee, Sin Chang, Abdul Salam Babji, Mun, Chris Fei Yap, Jia, Min Tam, Noorul Syuhada Mohd Razali, Seng, Joe Lim

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Kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha by Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng, Joe Lim, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali

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Brown Algae as Functional Food Source of Fucoxanthin: A Review by Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha

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Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.) by Lim, Seng Joe, Sharifah Habibah Syed Khalafu, Böhmdorfer, Stefan, Rosenau, Thomas, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha

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Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan by Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim, Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali

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