Association between sleep duration and hypertension: Isfahan Healthy Heart Program by Jamshid Najafian, Fatemeh Nouri, Nooshin Mohammadifard

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Comparing dietary diversity score (DDS) with healthy eating index (HEI) using data mining techniques by Fatemeh Karimimanesh, Mohammad Davarpanah Jazi, Nooshin Mohammadifard

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ANTIHYPERTENSIVE DRUGS USED BY HYPERTENSIVE PATIENTS IN THE PROVINCIAL CITIES OF ISFAHAN, NAJAFABAD AND ARAK by Alireza Khosravi, Shahin Shirani, Shahnaz Shahrokhi, Nooshin Mohammadifard, Rezvan Ansari

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DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN? by Nooshin Mohammadifard, Nasrin Omidvar, Anahita Hoshiar Rad, Maryam Maghroon, Firoozeh Sajjadi

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The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran by Hossein Khosravi Boroujeni, Nizal Sarrsfzadegan, Nooshin Mohammadifard, Firoozeh Sajjadi, Sedigheh Asgary, Maryam Maghroon, Hassan Alikhassi, Ahmad Esmaillzadeh

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