Showing 1 - 13 results of 13 for search 'Nor Ainy Mahyudin,', query time: 0.03s Refine Results
  1. 1
    Microbiological quality of food contact surfaces (spoons) at selected restaurants in Klang Valley, Malaysia

    Microbiological quality of food contact surfaces (spoons) at selected restaurants in Klang Valley, Malaysia by Naili Nahar, Nor Ainy Mahyudin

    Published 2018
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    Article
  2. 2
    Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor

    Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor by Nor Ainy, Mahyudin, Z., Zainon, Ungku Zainal Abidin, Ungku Fatimah

    Published 2015
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  3. 3
    Chromatographic Analysis of Aflatoxigenic <i>Aspergillus flavus</i> Isolated from Malaysian Sweet Corn

    Chromatographic Analysis of Aflatoxigenic <i>Aspergillus flavus</i> Isolated from Malaysian Sweet Corn by Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, Nik Iskandar Putra Samsudin

    Published 2021-07-01
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    Article
  4. 4
    Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review

    Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review by Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, Nik Iskandar Putra Samsudin

    Published 2021-07-01
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    Article
  5. 5
    Morphological Characterization and Determination of Aflatoxigenic and Non-Aflatoxigenic <i>Aspergillus flavus</i> Isolated from Sweet Corn Kernels and Soil in Malaysia

    Morphological Characterization and Determination of Aflatoxigenic and Non-Aflatoxigenic <i>Aspergillus flavus</i> Isolated from Sweet Corn Kernels and Soil in Malaysia by Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, Nik Iskandar Putra Samsudin

    Published 2020-10-01
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    Article
  6. 6
    Biocontrol of Aflatoxins Using Non-Aflatoxigenic <i>Aspergillus flavus</i>: A Literature Review

    Biocontrol of Aflatoxins Using Non-Aflatoxigenic <i>Aspergillus flavus</i>: A Literature Review by Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, Nik Iskandar Putra Samsudin

    Published 2021-05-01
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    Article
  7. 7
    Co-Inoculation of Aflatoxigenic and Non-Aflatoxigenic Strains of <i>Aspergillus flavus</i> to Assess the Efficacy of Non-Aflatoxigenic Strains in Growth Inhibition and Aflatoxin B<sub>1</sub> Reduction

    Co-Inoculation of Aflatoxigenic and Non-Aflatoxigenic Strains of <i>Aspergillus flavus</i> to Assess the Efficacy of Non-Aflatoxigenic Strains in Growth Inhibition and Aflatoxin B<... by Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, Nik Iskandar Putra Samsudin

    Published 2021-02-01
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    Article
  8. 8
    Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables

    Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables by Nguyen Thi Huong Giang, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Thi Lam An Vu

    Published 2022-12-01
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    Article
  9. 9
    The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum) molasses

    The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum) molasses by Shafiqa-Atiqah Mohd Khairul, Nor Ainy Mahyudin, Faridah Abas, Nur-Syifa' Jamaludin, Nor Khaizura Mahmud Ab Rashid

    Published 2022
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    Article
  10. 10
    Salmonella isolated from raw chicken meats at selected slaughterhouses in Peninsular Malaysia; their antibiotic resistance profiles and biofilm formation on nutrient-limited media

    Salmonella isolated from raw chicken meats at selected slaughterhouses in Peninsular Malaysia; their antibiotic resistance profiles and biofilm formation on nutrient-limited media by Zuraidah Ismail, Nur Naqiyah Azmi, Nor Ainy Mahyudin, Wan Hasyera Wan Omar, Marina Abdul Rahman, Marni Sapar

    Published 2024
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    Article
  11. 11
    Microbiological and Sensorial Quality of Beef Meat (<i>Longissimus dorsi</i>) Marinated with Cinnamon Extract and Stored at Various Temperatures

    Microbiological and Sensorial Quality of Beef Meat (<i>Longissimus dorsi</i>) Marinated with Cinnamon Extract and Stored at Various Temperatures by Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Nilesh Prakash Nirmal

    Published 2022-12-01
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    Article
  12. 12
    Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362 from Honeybees

    Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362 from Honeybees by Naser Tajabadi, Afshin Ebrahimpour, Ali Baradaran, Raha Abdul Rahim, Nor Ainy Mahyudin, Mohd Yazid Abdul Manap, Fatimah Abu Bakar, Nazamid Saari

    Published 2015-04-01
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    Article
  13. 13
    Antibacterial Activity of Clay Soils against Food-Borne <i>Salmonella typhimurium</i> and <i>Staphylococcus aureus</i>

    Antibacterial Activity of Clay Soils against Food-Borne <i>Salmonella typhimurium</i> and <i>Staphylococcus aureus</i> by Nur Naqiyah Azmi, Nor Ainy Mahyudin, Wan Hasyera Wan Omar, Nor-Khaizura Mahmud Ab Rashid, Che Fauziah Ishak, Abdul Halim Abdullah, Gary J. Sharples

    Published 2021-12-01
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    Article

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