Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat by Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Nancy Dewi Yuliana, Dachriyanus Dachriyanus

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Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products by Halida Rahmania, Gunawan Indrayanto, Anjar Windarsih, David Fernando, Nor Kartini Abu Bakar, Abdul Rohman

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Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication by Anjar Windarsih, Florentinus Dika Octa Riswanto, Nor Kartini Abu Bakar, Nancy Dewi Yuliana, Dachriyanus, Abdul Rohman

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The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review by Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana, Nor Kartini Abu Bakar

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Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study by Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus, Nancy Dewi Yuliana, Florentinus Dika Octa Riswanto, Abdul Rohman

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Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products by Abdul Rohman, Irnawati, Anjar Windarsih, Florentinus Dika Octa Riswanto, Gunawan Indrayanto, Nurrulhidayah A. Fadzillah, Sugeng Riyanto, Nor Kartini Abu Bakar

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Chemometrics applications in omics studies (Metabolomics, Lipidomics, and Proteomics) for halal authentication in food and pharmaceutical products by Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, Muchtaridi Muchtaridi, Nor Kartini Abu Bakar, Abdul Rohman, Dachriyanus Dachriyanus, Nur Kusaira Khairul Ikram, Anjar Windarsih

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