Proximate and fatty acid composition of Sabah Yellow Durian (Durio graveolens) by Nor Qhairul Izzreen Mohd Noor

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Penentuan aktiviti antioksidan dan antikanser di dalam teh Sabah serta potensinya sebagai makanan tambahan by Nor Qhairul Izzreen Mohd Noor

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Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia by Nor Qhairul Izzreen Mohd Noor, Mohd Fadzelly, A. B.

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The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo by Nor Qhairul Izzreen Mohd Noor, Siti Amriah, Noorakmar Ab Wahab

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Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region by Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md. Shaarani

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Recent advances in inspection technologies of food safety health hazards for fish and fish products by Peiru Gao, Sharifudin Md. Shaarani, Nor Qhairul Izzreen Mohd Noor

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Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology by Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor

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Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology by Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor

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Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments by Umi Hartina Mohamad Razali, Qhairul Annuar, Nor Qhairul Izzreen Mohd Noor, Hasmadi Mamat

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Changes in phytate content in whole meal wheat dough and bread fermented with phytase active yeasts by Nor Qhairul Izzreen Mohd Noor, Nuobariene, Lina, Rasmussen, Søren K., Arneborg, Nils, Hansen, Åse S.

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The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves by Centhyea, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor

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Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids by Nashrin Iszhan, Ishak, Farahanim, Misni, Hong, Pui Khoon, Nor Qhairul Izzreen, Mohd Noor, Nazikussabah, Zaharudin

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The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (<i>Morus alba</i>) Fruits and Leaves by Centhyea Chen, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor

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The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves by Centhyea Chen, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor

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Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Sharifudin Md. Shaarani

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Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread by Nor Qhairul Izzreen Mohd Noor, Nurul Syarfizah Syafiqah, S., Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin

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Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids by Nashrin Iszhan Ishak, Farahanim Misni, Hong, Pui Khoon, Nor Qhairul Izzreen Mohd Noor, Nazikussabah Zaharudin

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<i>Morus alba</i> L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient by Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor

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Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat

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Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient by Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor

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