Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits by Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid, Norhasnida Zawawi

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Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID) by Suryati Muhammad Alinafiah, Azrina Azlan, Amin Ismail, Nor-Khaizura Mahmud Ab Rashid

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Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (<i>Centella asiatica</i> L.) Leaves by Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, Nor-Khaizura Mahmud Ab Rashid

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The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum) molasses by Shafiqa-Atiqah Mohd Khairul, Nor Ainy Mahyudin, Faridah Abas, Nur-Syifa' Jamaludin, Nor Khaizura Mahmud Ab Rashid

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In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens by Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son

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Development of novel biofilm using Musa acuminata (waste banana leaves) mediated biogenic zinc oxide nanoparticles reinforced with chitosan blend by Shivitraloshini Sasidharan, Lai-Hock Tey, Sinouvassane Djearamane, Nor Khaizura Mahmud Ab Rashid, Raajeswari PA, Ling Shing Wong, Anto Cordelia Tanislaus Antony Dhanapal

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Food product quality, environmental and personal characteristics affecting consumer perception toward food by Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar

Nano-engineered edible films and coatings for seafood products by Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker

Antibacterial Activity of Clay Soils against Food-Borne <i>Salmonella typhimurium</i> and <i>Staphylococcus aureus</i> by Nur Naqiyah Azmi, Nor Ainy Mahyudin, Wan Hasyera Wan Omar, Nor-Khaizura Mahmud Ab Rashid, Che Fauziah Ishak, Abdul Halim Abdullah, Gary J. Sharples

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Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology by Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza

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