Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides by Nora Pap, Sari Mäkinen, Ulla Moilanen, Marjatta Vahvaselkä, Jyri Maunuksela, Maritta Kymäläinen, Anne Pihlanto

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Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice by Nora Pap, Daniel Granato, Eila Järvenpää, Jenni Tienaho, Pertti Marnila, Jarkko Hellström, Juha-Matti Pihlava, Marcia Franco, Tomasz Stefański, Marketta Rinne

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Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy by Marina Fidelis, Cristiane de Moura, Tufy Kabbas Junior, Nora Pap, Pirjo Mattila, Sari Mäkinen, Predrag Putnik, Danijela Bursać Kovačević, Ye Tian, Baoru Yang, Daniel Granato

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