Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis by Norah A. Alshammari, Moira A. Taylor, Rebecca Stevenson, Ourania Gouseti, Jaber Alyami, Syahrizal Muttakin, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, Luca Marciani

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