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    Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB)

    Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB) by Noraidah Hain, Lee, Jau Shya, Ramlah George Mohd Rosli, Hasmadi Mamat

    Published 2022
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