Showing 1 - 3 results of 3 for search 'Norashikin Mohd Zain,', query time: 0.02s Refine Results
  1. 1
    Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach

    Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach by Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim

    Published 2023
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  2. 2
    Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.)

    Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.) by Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim, Haslaniza Hashim

    Published 2021
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  3. 3
    Determination of effective diffusion coefficient of immpbilized baker's yeast invertase in various concentration of PVA-alginate matrix /

    Determination of effective diffusion coefficient of immpbilized baker's yeast invertase in various concentration of PVA-alginate matrix / by Norashikin Mohd. Zain author, Suhaimi M. S. author, Ani Idris author, International Conference on Biotechnology Engineering, ICBioE'07 : (2007 : Kuala Lumpur, Malaysia)

    Published 2007

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