Quality characterisation of cake glazes containing tropical fruit seed powders by Nurulhuda Md. Salleh, Norazlin Abdullah, Nurulain Syuhada Mohamad Yazid, Norhayati Muhammad

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Effects of bulking agents, load size or starter cultures in kitchen-waste composting by Norazlin Abdullah, Nyuk Ling Chin, Mohd Noriznan Mokhtar, Farah Saleena Taip

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Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization by Sze Hui Jong,, Sze Hui Jong, Norazlin Abdullah, Abdullah, Norazlin, Muhammad, Norhayati

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A Review of Malaysian Medicinal Plants with Potential Anti-Inflammatory Activity by Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Norazlin Abdullah, Susi Endrini, Asmah Rahmat

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Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion by Mazween Mohamad Mazlan, Rosnita A. Talib, Nyuk Ling Chin, Radhiah Shukri, Farah Saleena Taip, Mohd Zuhair Mohd Nor, Norazlin Abdullah

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