Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.) by Nordin, Noordiana

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Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp by Nordin, Noordiana, Abu Bakar, Fatimah, A. S., Mun

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Detection and quantification of probiotic bacteria using optimized DNA extraction, traditional and real-time PCR methods in complex microbial communities by Abdulamir, Ahmed Sahib, Yoke, T. S., Nordin, Noordiana, Abu Bakar, Fatimah

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Methods for precise molecular detection of probiotic microflora : using adjusted molecular biology protocols, primer sets and PCR assays. by Abu Bakar, Fatimah, Abdulamir, Ahmed Sahib, Nordin, Noordiana, Yoke, T. S.

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Formaldehyde content and quality characteristics of selected fish and seafood from wet markets by Nordin, Noordiana, Abu Bakar, Fatimah, Che Baharom, Farhana Yasmeen

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Development of an electrochemical DNA biosensor to detect a foodborne pathogen by Nordin, Noordiana, Yusof, Nor Azah, Radu, Son, Hushiarian, Roozbeh

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Characterization of cellulose nanocrystal-gold nanoparticles/chitosan modified screen-printed carbon electrode and its application in the fabrication of electrochemical biosensor f... by Hasim, Nurul Shahirah, Yusof, Nor Azah, Mohd Zawawi, Ruzniza, Nordin, Noordiana

Sensitive detection of multiple pathogens using a single DNA probe by Nordin, Noordiana, Yusof, Nor Azah, Abdullah, Jaafar, Radu, Son, Hushiarian, Roozbeh

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Characterization of polylactide-stabilized gold nanoparticles and its application in the fabrication of electrochemical DNA biosensors by Nordin, Noordiana, Yusof, Nor Azah, Abdullah, Jaafar, Radu, Son, Hajian, Reza

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A simple, portable, electrochemical biosensor to screen shellfish for vibrio parahaemolyticus by Nordin, Noordiana, Yusof, Nor Azah, Abdullah, Jaafar, Radu, Son, Hushiarian, Roozbeh

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Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia by Rusnan, Ainatul Nadia, Nordin, Noordiana, Radu, Son, Abdul Mutalib, Noor Azira

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Holistic approaches to reducing Salmonella contamination in poultry industry by Abdul Rahiman, Ummu Afiqah, Nordin, Noordiana, Abdul Mutalib, Noor Azira, Sanny, Maimunah

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Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh by Islam, Tajimul, Saha, Debasish, Bhowmik, Shuva, Nordin, Noordiana, Islam, Shabiha, Ujjaman Nur, As-Ad, Begum, Mohajira

Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken by Nematbakhsh, Sara, Chong, Pei Pei, Selamat, Jinap, Nordin, Noordiana, Idris, Lokman Hakim, Abdull Razis, Ahmad Faizal

An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment by Rahman, Md. Bokthier, Hussain, Monayem, Kabiraz, Meera Probha, Nordin, Noordiana, Siddiqui, Shahida Anusha, Bhowmik, Shuva, Begum, Mohajira

Etlingera elatior-mediated synthesis of gold nanoparticles and their application as electrochemical current enhancer by Azri, Farah Asilah, Selamat, Jinap, Sukor, Rashidah, Yusof, Nor Azah, Ahmad Raston, Nurul Hanun, Nordin, Noordiana, Jambari, Nuzul Noorahya

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Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum by Peter, Msheila Ladi, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Yusop, Mohd Rafii, Abdul Mutalib, Noor Azira, Nordin, Noordiana, Berthiller, Franz

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Omics-based analytical approaches for assessing chicken species and breeds in food authentication by Goh, Dirong, Nematbakhsh, Sara, Selamat, Jinap, Pei, Pei Chong, Idris, Lokman Hakim, Nordin, Noordiana, Fatchiyah, Fatchiyah, Abdull Razis, Ahmad Faizal

Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in peninsular Malaysia by Abdul Rahiman, Ummu Afiqah, Azuddin, Siti Nur Amirah, Abdul Mutalib, Noor Azira, Sanny, Maimunah, Mahmud @ Ab Rashid, Nor Khaizura, Nordin, Noordiana

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