Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits by Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid, Norhasnida Zawawi

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Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application by Nur Syamimi Zaini, Roselina Karim, Ahmad Faizal Abdull Razis, Norhasnida Zawawi

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Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds by Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim

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Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products by Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim

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Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters by Rinee Najwa Mohamat, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof, Suriana Sabri, Norhasnida Zawawi

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Analysis of Pyrrolizidine Alkaloids in Stingless Bee Honey and Identification of a Botanical Source as <i>Ageratum conyzoides</i> by Natasha L. Hungerford, Norhasnida Zawawi, Tianqi (Evonne) Zhu, Steve J. Carter, Kevin J. Melksham, Mary T. Fletcher

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Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey by Nurul Ainaa Farhanah Mat Ramlan, Aina Syahirah Md Zin, Nur Fatihah Safari, Kim Wei Chan, Norhasnida Zawawi

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Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre by Nurul Ainaa Farhanah Mat Ramlan, Salma Malihah Mohammad, Roselina Karim, Sharifah Kharidah Syed Muhammad, Maznah Ismail, Norhasnida Zawawi

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A review on the association of bacteria with stingless bees by Mohamad Syazwan Ngalimat, Raja Noor Zaliha Raja Abd Rahman, Mohd Termizi Yusof, Amir Syahir Amir Hamzah, Norhasnida Zawawi, Suriana Sabri

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Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types by Norhasnida Zawawi, Pei Juin Chong, Nurul Nadhirah Mohd Tom, Nurkhairina Solehah Saiful Anuar, Salma Malihah Mohammad, Norra Ismail, Arif Zaidi Jusoh

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Stingless Bee (<i>Heterotrigona Itama</i>) Honey and Its Phenolic-Rich Extract Ameliorate Oxidant–Antioxidant Balance via KEAP1-NRF2 Signalling Pathway by Mohamad Zulhafiz Shafiq Zulhilmi Cheng, Fatin Aina Zulkhairi Amin, Norhasnida Zawawi, Kim Wei Chan, Norsharina Ismail, Nur Akmal Ishak, Norhaizan Mohd Esa

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In Vivo Toxicity Assessment of the Probiotic <i>Bacillus amyloliquefaciens</i> HTI-19 Isolated from Stingless Bee (<i>Heterotrigona itama)</i> Honey by Fatin Aina Zulkhairi Amin, Mohamad Zulhafiz Shafiq Cheng, Suriana Sabri, Norsharina Ismail, Kim Wei Chan, Norhaizan Mohd Esa, Mohd Azmi Mohd Lila, Saulol Hamid Nur-Fazila, Shaden A. M. Khalifa, Hesham R. El-Seedi, Norhasnida Zawawi

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A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest by Patricia, Vit, Bajaree, Chuttong, Norhasnida, Zawawi, Maria, Diaz, Jane Van, der Meulen, Hajar F., Ahmad, Francisco A., Tomas-Barberan, Gina, Meccia, Khanchai, Danmek, J. Enrique, Moreno, David W., Roubik, Ortrud Monika, Barth, Dirk W., Lachenmeier, Michael S., Engel

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A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest by Patricia Vit, Bajaree Chuttong, Norhasnida Zawawi, Maria Diaz, Jane van der Meulen, Hajar F. Ahmad, Francisco A. Tomas-Barberan, Gina Meccia, Khanchai Danmek, Jorge Enrique Moreno, David W. Roubik, Ortrud Monika Barth, Dirk W. Lachenmeier, Michael S. Engel

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