Sensory quality of pilot-scale prebiotic chocolates in Malaysia by Norhayati, H., Mohd Khan Ayob

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Effects of pasteurization and different concentrations of xanthan gum on honey beverage by Norhayati, H., Izzreen, I., Tan Hooi, P.

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Tamadun Islam dan tamadun Melayu by Ab. Aziz, M.Z., Abd. Wahid, J., Abdullah, Y., Abu Hassan, S., Ahmad Hakimi, K., Ahmad Zaki, B., Aizan Ali, M.Z., Ali, M., Faezah, K., Faisal Ahmad Faisal, A.H., Faridah, C.H., Hashim, I., Hashim, M., Ishak, S., Khadijah, M.K., Mohamad Kamil, A.M., Mohammad, N.A., Mohd Fauzi, H., Mohd Taufik Arridzo, M.B., Mohd Zuhdi, M., Noor Hasnoor, M.N., Norhayati, H., Norrodzoh, S., Othman, M.Y., Rahmah, B., Roslan, M., Wan Ali, Wan Zailan Kamaruddin, Yaacob, H., Zainal Abidin, B.

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