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Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, <i>Oncorhynchus masou masou</i> and γ-Aminobutyric Acid (GABA)-Enrichment by <i>Lactobacillus plantarum</i> Strain N1... by Yousuke Taoka, Miho Nakamura, Setsuko Nagai, Noriko Nagasaka, Ryusuke Tanaka, Katsuhisa Uchida
Published 2019-05-01
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