Showing 1 - 9 results of 9 for search 'Norizah Mhd Sarbon,', query time: 0.03s Refine Results
  1. 1
    Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review

    Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review by Nurul Saadah Said, Norizah Mhd Sarbon

    Published 2022-04-01
    Get full text
    Article
  2. 2
    Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review

    Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review by Mannur Ismail Shaik, Muhammad Farid Azhari, Norizah Mhd Sarbon

    Published 2022-11-01
    Get full text
    Article
  3. 3
    Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin—Soluble Collagen (PCS) from the Skin of Silver Catfish (<i>Pangasius</i> sp.)

    Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin—Soluble Collagen (PCS) from the Skin of Silver Catfish (<i>Pangasius</i> sp.) by Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon

    Published 2023-04-01
    Get full text
    Article
  4. 4
    Effects of Mixing Duration and Raw Materials on the Physicochemical, Microstructural and Sensorial Properties of Sausages Prepared From Red Tilapia (Oreochromis sp.)

    Effects of Mixing Duration and Raw Materials on the Physicochemical, Microstructural and Sensorial Properties of Sausages Prepared From Red Tilapia (Oreochromis sp.) by ABU BAKAR ASYRUL-IZHAR, NORIZAH MHD SARBON, MOHAMMAD RASHEDI ISMAIL-FITRY

    Published 2021-12-01
    Get full text
    Article
  5. 5
    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum angiotensin-converting enzyme inhibitory (ACEI) activity using response surface methodology

    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum angiotensin-converting enzyme inhibitory (ACEI) activity using response surface methodolo... by Zaliha Harun, Amiza Mat Amin, Norizah Mhd Sarbon, Mohamad Khairi Mohd Zainol

    Published 2017
    Get full text
    Article
  6. 6
    Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate

    Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate by Aishah Suhaimi, Amiza Mat Amin, Norizah Mhd Sarbon, Mohd Effendy Abd. Wahid, Zaliha Harun

    Published 2020
    Get full text
    Article
  7. 7
    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology

    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology by Zaliha Harun, Amiza Mat Amin, Norizah Mhd Sarbon, Mohamad Khairi Mohd Zainol, Kazi Nazira Sharmin

    Published 2017
    Get full text
    Article
  8. 8
    Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates

    Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates by Deia Tawalbeh, Muhammad H. Al-U’datt, Wan Amir Nizam Wan Ahmad, Fisal Ahmad, Norizah Mhd Sarbon

    Published 2023-03-01
    Get full text
    Article
  9. 9
    Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies

    Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies by N. S. Sampath Kumar, Norizah Mhd Sarbon, Sandeep Singh Rana, Anjani Devi Chintagunta, S. Prathibha, Satheesh Kumar Ingilala, S. P. Jeevan Kumar, B. Sai Anvesh, Vijaya Ramu Dirisala

    Published 2021-03-01
    Get full text
    Article

Search Tools: