The potential of gallic acid and ascorbic acid as green reducing agent in ZnO nanoparticle synthesis by Norlin, Pauzi, Norashikin, Mat Zain, Nurul Amira, Ahmad Yusof

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Synthesis of ZnO nanoparticles with chitosan as stabilizing agent and their antibacterial properties against Gram-positive and Gram-negative bacteria by Nurul Amira, Ahmad Yusof, Norashikin, Mat Zain, Norlin, Pauzi

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Microwave-assisted synthesis of ZnO Nanoparticles stabilized with Gum Arabic: Effect of microwave irradiation time on ZnO nanoparticles size and morphology by Norlin, Pauzi, Norashikin, Mat Zain, Nurul Amira, Ahmad Yusof

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Synthesis of chitosan/zinc oxide nanoparticles stabilized by chitosan via microwave heating by Nurul Amira, Ahmad Yusof, Norashikin, Mat Zain, Norlin, Pauzi

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Role of pH on zinc oxide nanoparticles synthesis using gum arabic for sustainable and safe antibacterial agent by Norlin, Pauzi, Norashikin, Mat Zain, Nurul Amira, Ahmad Yusof

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Gum arabic as natural stabilizing agent in green synthesis of ZnO nanofluids for antibacterial application by Norlin, Pauzi, Norashikin, Mat Zain, Nurul Amira, Ahmad Yusof

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Microwave-Assisted Synthesis for Environmentally ZnO Nanoparticle Synthesis by Norlin, Pauzi, Norashikin, Mat Zain, Nurul Amira, Ahmad Yusof

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Synthesis of Chitosan/Zinc Oxide Nanoparticles Stabilized by Chitosan via Microwave Heating by Nurul Amira Ahmad Yusof, Norashikin Mat Zain, Norlin Pauzi

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Microwave-assisted Synthesis of ZnO Nanoparticles Stabilized with Gum Arabic: Effect of Microwave Irradiation Time on ZnO Nanoparticles Size and Morphology by Norlin Pauzi, Norashikin Mat Zain, Nurul Amira Ahmad Yusof

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Antibacterial and antibiofilm properties of ZnO nanoparticles synthesis using gum arabic as a potential new generation antibacterial agent by Norlin, Pauzi, Norashikin, Mat Zain, Rajaletchumy, Veloo Kutty, Hafizah, Ramli

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Silver nitrate concentration on silver nanoparticles formation attached on cellulose nanocrystal matrix by Norlin, Pauzi, Segaran, Sivenesh Chandra, Shahril, Mohamad, Saidatul Shima, Jamari

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Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper by Olalere, Olusegun Abayomi, Nour, A. H., Zulkafli, Hassan, Alara, Oluwaseun Ruth, Norlin, Pauzi

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Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper by Olusegun Abayomi Olalere, Nour Hamid Abdurahman, Zulkafli Hassan, Oluwaseun Ruth Alara, Norlin Pauzi

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Current measurement of engine oils under various voltage application by Amir Izzani, Mohamed, Benedick Conolius, Gabriel Addris, Norlin, Pauzi, Mohd Herwan, Sulaiman, Mohd Razali, Daud, Kadowaki, Kazunori

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Inactivation of mucose on bread by using plasma jet by Amir Izzani, Mohamed, Mohd Razali, Daud, Mohd Herwan, Sulaiman, Ahmad Afif, Mohd Faudzi, Norlin, Pauzi, Mohamad Kamarol, Mohd Jamil

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