Physicochemical properties and radical scavenging activity of whey protein hydrolysate by conjugation with lactose Autor Norliza Julmohammad, Chin, Se Yong

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Assessing synthetic milk through the detection of anionic detergents in milk: a concise review Autor Norliza Julmohammad, E.Tan, W Y Koh, S, Soloi

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Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil Autor Norhazlindah Mohd Faizal, Norliza Julmohammad, Md Jahurul Haque Akanda

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Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana Autor Cyril Babale Kelle, Frederick Adzitey, Norliza Julmohammad, Nurul Huda

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Potential application of unconsumed liquid from commercial canned food products in fabrication and characterisation of non-dairy edible foam Autor Floris Donatus, Mohd Dona Sintang, Norliza Julmohammad, Noorakmar Ab. Wahab

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Physicochemical and sensory properties of bahulu and chocolate mousse developed from pulses and vegetable canned liquids Autor Floris Donatus, Mohd Dona bin Sintang, Norliza Julmohammad, Noorakmar Ab Wahab

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Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder Autor Saad A. D. Sifat, Anuva T. Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad

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Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder Autor Saad A. D. Sifat, Anuva T. Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad

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Physicochemical properties and heat stability of whey protein isolate-lactose conjugates formed by dry-heating Autor Norliza Julmohammad, Otter, Don, Hemar, Yacine, Umi Hartina Mohd Razali, Sarizan Sabari

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Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids Autor Floris Donatus, Mohd Dona Bin Sintang, Norliza Julmohammad, Wolyna Pindi, Noorakmar Ab Wahab

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In Vitro Infant Digestion of Whey Proteins Isolate–Lactose Autor Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun, Noorakmar Ab. Wahab

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The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae Autor Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, Norliza Julmohammad, Nurul Huda

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In Vitro Infant Digestion of Whey Proteins Isolate–Lactose Autor Sarizan Sabari, Norliza Julmohammad, Md Jahurul Haque Akanda, Patricia Matanjun, Noorakmar Ab. Wahab

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Characterisation of Silica Derived from Bamboo Leaves Ash (Gigantochloa albociliata); Preliminary Results for Moisture Content Test on Rubber Wood Autor Nadiah Ameram, Nur Fakhira Zainol, Siti Roshayu Hassan, Hidayani Jaafar, Arlina Ali, Norliza Julmohammad

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Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review Autor Z. N. Diyana, R. Jumaidin, Mohd Zulkefli Selamat, Ihwan Ghazali, Norliza Julmohammad, Nurul Huda, R. A. Ilyas

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Comparison of Selected Nutritional Analysis of Goat and Cow Milk Kefir Using Indonesian Kefir Grains Autor Nurul’azah Mohd Yaakub, Ahmad Izzat Muhammed Jaini, Mohamad Zaihan Zailan, Bibi Nabihah Abdul Hakim, Norliza Julmohammad

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Physicochemical Properties of a New Green Honey from Banggi Island, Sabah Autor Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, Norliza Julmohammad, Amir Husni Mohd Shariff, Norjihada Izzah Ismail, Fahrul Huyop

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Quantification of Adulterant Residues in UHT Milk Products using ATRFTIR Spectroscopy Coupled with Multivariate Analysis Autor Norliza Julmohammad, Iffah Kamilah Md Suhaini, Tharshini Govindasamy, Emeline Tan, Sabrina Soloi, Norziana Julmohamad, Md Jahurul Haque Akanda

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Physicochemical properties of a new green honey from Banggi Island, Sabah Autor Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, Norliza Julmohammad, Amir Husni Mohd Shariff, Norjihada Izzah Ismail, Fahrul Huyop

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Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages Autor Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad

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