Showing 1 - 2 results of 2 for search 'Norma B. Quintana-Salazar', query time: 0.02s Refine Results
  1. 1
    Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone

    Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone by Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, Norma B. Quintana-Salazar, Raúl Siche, Reynaldo J. Silva-Paz

    Published 2022-08-01
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    Article
  2. 2
    Physicochemical and Sensory Parameters of “Petipan” Enriched with Heme Iron and Andean Grain Flours

    Physicochemical and Sensory Parameters of “Petipan” Enriched with Heme Iron and Andean Grain Flours by Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, Norma B. Quintana-Salazar, Jose N. Jimenez-Bustamante, Eduardo E. Herrera Huaman, Reynaldo J. Silva-Paz

    Published 2023-03-01
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    Article

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