Showing 1 - 4 results of 4 for search 'Norma C. Sammán', query time: 0.02s Refine Results
  1. 1
    Effect of Pre-Treatment of Quinoa Seeds on Alcalase Hydrolysis and Antiradical Activity of Peptides Fractions

    Effect of Pre-Treatment of Quinoa Seeds on Alcalase Hydrolysis and Antiradical Activity of Peptides Fractions by Julio Rueda, Manuel O. Lobo, Norma C. Samman

    Published 2023-09-01
    Get full text
    Article
  2. 2
    Effect of Hydration on the Technological Properties of Andean Maize Native Whole-Grain Flour Dough and Bread

    Effect of Hydration on the Technological Properties of Andean Maize Native Whole-Grain Flour Dough and Bread by Rita M. Miranda, Manuel O. Lobo, Norma C. Sammán

    Published 2023-09-01
    Get full text
    Article
  3. 3
    Use of By-Products of Selection Process of Bean (<i>Phaseolus vulgaris</i> L.): Extraction of Protein and Starch

    Use of By-Products of Selection Process of Bean (<i>Phaseolus vulgaris</i> L.): Extraction of Protein and Starch by Matias M. Alancay, Sonia R. Calliope, Rita M. Miranda, Norma C. Samman

    Published 2023-09-01
    Get full text
    Article
  4. 4
    Influence of Substitution of Wheat and Broad Bean Flour for Hydrolyzed Quinoa Flour on Cookie Properties

    Influence of Substitution of Wheat and Broad Bean Flour for Hydrolyzed Quinoa Flour on Cookie Properties by Ileana de los A. Gremasqui, María A. Giménez, Manuel O. Lobo, Loreto Muñoz, María C. Zuñiga, Norma C. Sammán

    Published 2023-09-01
    Get full text
    Article

Search Tools: