Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total by Pedro Antonio Domínguez-Zarate, Ignacio García-Martínez, Norma Güemes-Vera, Alfonso Totosaus

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Sensory analysis and texture profile of chorizo using blends of rabbit meat and textured soybean protein by Armando Zepeda Bastida, Maricela Ayala Martinez, Rosa Hayde Alfaro Rodríguez, Norma Güemes Vera, Sergio Soto Simental

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Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa) by Lizbeth González Victoriano, Norma Guemes Vera, Luis A. Chel Guerrero, Aurea Bernardino Nicanor, Sergio Soto Simental, José J. Chanona Pérez, Aurora Quintero Lira

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Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues by Quinatzin Y. Zafra-Rojas, Nelly S. Cruz-Cansino, Aurora Quintero-Lira, Carlos A. Gómez-Aldapa, Ernesto Alanís-García, Alicia Cervantes-Elizarrarás, Norma Güemes-Vera, Esther Ramírez-Moreno

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