Showing 1 - 8 results of 8 for search 'Norma Morales-Hernandez', query time: 0.03s Refine Results
  1. 1
    Protein Ingredients in Bread: Technological, Textural and Health Implications

    Protein Ingredients in Bread: Technological, Textural and Health Implications by Pavel Prieto-Vázquez del Mercado, Luis Mojica, Norma Morales-Hernández

    Published 2022-08-01
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  2. 2
    Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix

    Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix by Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa-Andrews, Norma Morales-Hernández

    Published 2022-02-01
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  3. 3
    Physical Properties and Prebiotic Activities (<i>Lactobacillus</i> spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes

    Physical Properties and Prebiotic Activities (<i>Lactobacillus</i> spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes by Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández, Rosa María Camacho-Ruíz, Hugo Espinosa-Andrews

    Published 2022-07-01
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  4. 4
    Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four <i>Phaseolus</i> Species

    Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four <i>Phaseolus</i> Species by Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Luis Mojica, Norma Morales-Hernández, Heidy Reyes-Ramírez, Jhony Navat Enríquez-Vara, Soledad García-Morales

    Published 2020-08-01
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  5. 5
    Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial

    Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial by Alejandro Escobedo, Edgar A. Rivera-León, Claudia Luévano-Contreras, Judith E. Urías-Silvas, Diego A. Luna-Vital, Norma Morales-Hernández, Luis Mojica

    Published 2021-10-01
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  6. 6
    Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)

    Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin) by Oscar Abel Sánchez-Velázquez, Diego Armando Luna-Vital, Norma Morales-Hernandez, Jonhatan Contreras, Elda Cristina Villaseñor-Tapia, Jorge Alberto Fragoso-Medina, Luis Mojica

    Published 2023-07-01
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  7. 7
    Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars

    Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars by Montserrat Alcázar-Valle, Soledad García-Morales, Luis Mojica, Norma Morales-Hernández, Ever Sánchez-Osorio, Lourdes Flores-López, Jhony Navat Enríquez-Vara, Eugenia Lugo-Cervantes

    Published 2021-10-01
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  8. 8
    Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties

    Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties by Gabriela Fletes-Vargas, Hugo Espinosa-Andrews, José Manuel Cervantes-Uc, Isaías Limón-Rocha, Gabriel Luna-Bárcenas, Milton Vázquez-Lepe, Norma Morales-Hernández, Jorge Armando Jiménez-Ávalos, Dante Guillermo Mejía-Torres, Paris Ramos-Martínez, Rogelio Rodríguez-Rodríguez

    Published 2023-05-01
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