Qualitative and Quantitative Phytochemical Analysis and Antioxidant Properties of Leaves and Stems of Clinacanthus nutans (Burm. f.) Lindau from Two Herbal Farms of Negeri Sembilan... door Hui Sam Kong, Norrakiah Abdullah Sani

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Penilaian kaedah pengiraan Escherichia coli dalam masakan ayam (Evaluation of escherichia coli enumeration methods in poultry dishes) door Ratna Dewi Abdul Rahman, Norrakiah Abdullah Sani, Abdul Aziz Jemain

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Pengesahan bagi mengesan bakteria patogen makanan menggunakan teknologi mikroaturan DNA door Sawei, Jelin, Norrakiah Abdullah Sani, Aminah Abdullah, Sahilah Abd. Mutalib

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The Efficacy of Treated Water from Water Filtration Machines for Safe Drinking Water Supply in Bandar Baru Bangi and Kajang, Selangor door Nazira Sulaiman, Saiful Irwan Zubairi, Norrakiah Abdullah Sani, Zalifah Mohd Kasim

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Yogurt drink spoilage profiles: Characterization of physico-chemical properties and coliform potability analysis door Saiful Irwan Zubairi, Nursyazwanie Ishak, Norrakiah Abdullah Sani, Zalifah Mohd Kasim, Zainun Nurzahim

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Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia door Norrakiah Abdullah Sani, Masomeh Ghassem, Abdul Salam Babji, Uma Priya Kupusamy, Norizan Jaafar

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Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by ¹H NMR-Based Metabolomics door Wasim S. M. Qadi, Ahmed Mediani, Khaled Benchoula, Eng Hwa Wong, Norazlan Mohmad Misnan, Norrakiah Abdullah Sani

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Biological Characterization and Metabolic Variations among Cell-Free Supernatants Produced by Selected Plant-Based Lactic Acid Bacteria door Wasim S. M. Qadi, Ahmed Mediani, Zalifah Mohd Kasim, Norazlan Mohmad Misnan, Norrakiah Abdullah Sani, Nur Hidayah Jamar

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