Showing 1 - 4 results of 4 for search 'Norton Komora', query time: 0.02s Refine Results
  1. 1
    Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado

    Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado by Bianca Maestri, Luciana Hererra, Norton Komora Silva, Deise Helena Baggio Ribeiro, Ana Carolina Sampaio Doria Chaves

    Published 2014-03-01
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    Article
  2. 2
    The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model

    The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model by Norton Komora, Cláudia Maciel, Joana Isidro, Carlos A. Pinto, Gianuario Fortunato, Jorge M. A. Saraiva, Paula Teixeira

    Published 2023-09-01
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    Article
  3. 3
    Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study

    Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study by Catarina Ferreira, Filipa Lopes, Reginaldo Costa, Norton Komora, Vânia Ferreira, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Paula Teixeira

    Published 2020-09-01
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  4. 4
    Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk

    Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk by Ana Claudia Berenhauser, Douglas Soares, Norton Komora, Juliano De Dea Lindner, Elane Schwinden Prudêncio, J. Vladimir Oliveira, Jane Mara Block

    Published 2018-01-01
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