Roasting enhances peanut allergic sensitisation across mucosal and cutaneous routes by Moghaddam, A, Hillson, W, Noti, M, Gartlan, K, Johnson, S, Thomas, B, Artis, D, Sattentau, Q

Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice. by Moghaddam, A, Hillson, W, Noti, M, Gartlan, K, Johnson, S, Thomas, B, Artis, D, Sattentau, Q

Exposure to food allergens through inflamed skin promotes intestinal food allergy through the thymic stromal lymphopoietin-basophil axis. by Noti, M, Kim, B, Siracusa, M, Rak, G, Kubo, M, Moghaddam, A, Sattentau, Q, Comeau, MR, Spergel, J, Artis, D

TSLP-elicited basophil responses mediate the pathogenesis of eosinophilic esophagitis by Wojno, E, Noti, M, Kim, B, Siracusa, M, Giacomin, P, Nair, MG, Benitez, A, Ruymann, K, Muir, AB, Hill, D, Chikwava, K, Moghaddam, A, Sattentau, Q, Alex, A, Zhou, C, Menard-Katcher, P, Kubo, M, Obata-Ninomiya, K, Karasuyama, H, Comeau, MR, Brown-Whitehorn, T, Sleiman, P, Hakonarson, H, Cianferoni, A, Falk, G

Thymic stromal lymphopoietin-elicited basophil responses promote eosinophilic esophagitis. by Noti, M, Wojno, E, Kim, B, Siracusa, M, Giacomin, P, Nair, MG, Benitez, A, Ruymann, K, Muir, AB, Hill, D, Chikwava, K, Moghaddam, A, Sattentau, Q, Alex, A, Zhou, C, Yearley, J, Menard-Katcher, P, Kubo, M, Obata-Ninomiya, K, Karasuyama, H, Comeau, MR, Brown-Whitehorn, T, de Waal Malefyt, R, Sleiman, P, Hakonarson, H