Extraction of phenolic compounds: A review by Oluwaseun Ruth Alara, Nour Hamid Abdurahman, Chinonso Ishamel Ukaegbu

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Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum) by Olusegun Abayomi Olalere, Nour Hamid Abdurahman, Oluwaseun Ruth Alara, Omar Abed Habeeb

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Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper by Olusegun Abayomi Olalere, Nour Hamid Abdurahman, Zulkafli Hassan, Oluwaseun Ruth Alara, Norlin Pauzi

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Data article on elemental and metabolomic-based alkaloidal composition in black pepper oleoresin using a positive ESI-mode LC-QToF and ICP-mass spectroscopy by Olusegun Abayomi Olalere, Nour Hamid Abdurahman, Rosli bin Mohd Yunus, Oluwaseun Ruth Alara

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Dataset on LC-Q-TOF/MS tentative identification of phytochemicals in the extract of Vernonia amygdalina leaf through positive ionization by Oluwaseun Ruth Alara, Nour Hamid Abdurahman, Chinonso Ishmael Ukaegbu, Zulkafli Hassan, Nassereldeen Ahmed Kabbashi

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Extraction, characterization and antioxidant activity of fenugreek (Trigonella-Foenum Graecum) seed oil by Sweeta Akbari, Nour Hamid Abdurahman, Rosli Mohd Yunus, Oluwaseun Ruth Alara, Olalere Olusegun Abayomi

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Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum) by Olusegun Abayomi Olalere, Nour Hamid Abdurahman, Rosli bin Mohd Yunus, Oluwaseun Ruth Alara, Sweeta Akbari

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