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Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and Stability by Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Nour M. H. Awad, Midimahu V. Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Oz, Charalampos Proestos, Adéchola P. P. Kayodé
Published 2023-02-01
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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods by Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Published 2025-03-01
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