Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio) by Ćirković M., Novakov Nikolina, Aleksić Nevenka, Jovanović M., Ljubojević Dragana, Babić R., Radosavljević V.

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Comparison of the content of lean meat in pigs on farm and slaughter line by Tomić Zdravko, Stojanac Nenad, Cincović Marko R., Stevančević Ognjen, Urošević Miroslav, Novakov Nikolina, Kovačević Zorana

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Chemical contaminants in fish, shellfish and fish products on the Serbian market by Novakov Nikolina, Kartalović Brankica, Mihaljev Željko, Đurić Boban, Vranešević Jelena, Pelić Miloš, Lazić Dušan, Ljubojević-Pelić Dragana

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Microbiological characteristics of fish reared in purified wastewater from an abattoir by Pelić Miloš, Gavrilović Ana, Jug-Dujaković Jurica, Marinović Zoran, Mirilović Milorad, Đorđević Vesna, Novakov Nikolina, Ljubojević-Pelić Dragana

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Polycyclic aromatic hydrocarbons as limiting parameters in traditional production of dry-cured meat products by Vranešević Jelena M., Vidaković-Knežević Suzana L., Kartalović Brankica D., Škaljac Snežana B., Plavša Nada P., Mastanjević Krešimir M., Novakov Nikolina J.

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