Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins by Rabrenovic Biljana B., Vujasinovic Vesna B., Novakovic Miroslav M., Corbo Selma, Basic Zorica N.

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Two new jatrophane diterpenes from the roots of Euphorbia nicaeensis by Krstić Gordana B., Kostić Ana, Jadranin Milka B., Pešić Milica, Novaković Miroslav M., Aljančić Ivana S., Vajs Vlatka V.

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Phenolic compounds and carotenoids in pumpkin fruit and related traditional products by Zdunić Gordana M., Menković Nebojša R., Jadranin Milka B., Novaković Miroslav M., Šavikin Katarina P., Živković Jelena Č.

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