Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced por Novelina Novelina

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Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced por Novelina Novelina

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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake por Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake por Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

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Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas por Risa Meutia Fiana, Novelina Novelina, Alfi Asben

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Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas por Risa Meutia Fiana, Novelina Novelina, Alfi Asben

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