Pengaruh Jenis Inokulum Dan Lama Fermentasi Tempe Kedelai Hitam Terhadap Kandungan Asam Folat Dan Absorbsinya Pada Usus Tikus (Sprague dawley) Secara In Vitro by , NOVIAN WELY ASMORO, , Prof. Dr. Mary Astuti, M.S

Cellulose Isolation From Oil Palm Empty Fruit Bunch Using Different Pretreatment Processes by Novian Wely Asmoro, Chusnul Hidayat, Teguh Ariyanto, Ria Millati

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Chemical Quality of Chicken Bone Waste Gelatin Extracted using Chloride Acid by Ludfia Windyasmara, Ambar Pertiwiningrum, Novian Wely Asmoro, Afriyanti Afriyanti

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FORTIFIKASI KALSIUM PADA KERUPUK DENGAN SUBTITUSI TEPUNG CANGKANG TELUR AYAM RAS by Nur Qolis, Catur Budi Handayani, Novian Wely Asmoro, Afriyanti .

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Kualitas Fisik Antimicrobial Edible Film (AmEF) dengan Ekstrak Daun Teh (Camellia sinensis) dari Gelatin Limbah Tulang Ayam by Ludfia Windyasmara, Ambar Pertiwiningrum, Yuny Erwanto, Novian Wely Asmoro, Afriyanti Afriyanti

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