DIVERSIFIKASI PRODUK OLAHAN TOMAT MELALUI SUSTAINABLE PRODUCT DEVELOPMENT Dahkki Khuriyati, Nafis, Nugroho, Darmawan Ari

Viečča ollesdeavstta

Product Features and Cost Analysis of MOCAS (Modified Cassava Starch) Based Bakery Products Dahkki Nugroho, Darmawan Ari, Fakhrudin Aziz, Ibnu Wahid

Viečča ollesdeavstta

Technical and Financial Feasibility Analysis on Mocas (Modified Cassava Starch) Production Dahkki Fakhrudin Aziz, Ibnu Wahid, Nugroho, Darmawan Ari

Viečča ollesdeavstta

Penurunan cemaran Aflatoksin B1 pada pengolahan emping jagung Dahkki , NUGROHO, Darmawan Ari, , Dr.Ir. Endang Sutriswati Rahayu

Enhancing food operator intention on specialty café using 3R waste management approach for eco-enzyme production as an implementation of SDGs 12 (Study on Akkar Specialty Cafés) Dahkki Andhini Wahyu Putri, Nugroho Darmawan Ari, Kurniawan M. Prasetya

Viečča ollesdeavstta

Implementation of real-time image processing on bacterial cellulose formation using soybean-boiled wastewater with the variation of carbon sources during fermentation Dahkki Marzuki Ahmad Fatih, Nugroho Darmawan Ari, Ahmadi Tyasto Prima, Suyantohadi Atris

Viečča ollesdeavstta